HT 18", SUN  
Dwarf, compact version of regular dill. Yellow flowers, seeds, and leaves used for pickling. Leaves have a strong parsley/caraway smell.

ZONE 8-11, HT 36", SUN      
An annual in VT that is easily brought indoors during the winter months. Plant in the garden or in a large pot where it will grow into a substantial clump. The inner, pale part is often used in Asian cooking and teas. Propagate by dividing into new clumps.

ZONE 8-11, HT 24-36", SUN           
The strongest of lemon flavors (besides the real thing, of course), this plant is actually a small tree that goes dormant in the winter. Plant in a large pot and enjoy the leaves in teas, fruit salads, and chicken or rice dishes. Bring in for winter and water sparingly, new leaves will emerge in spring.

HT 24", SUN   
Used in Italian and Greek cooking to flavor meats, eggs, and sausage.

ZONE 4-10, HT 12-24", SUN           
Chew on a leaf and not gain a pound! The mix of chocolate and mint is terrific. Use it in puddings and cakes. Spreads rapidly.

ZONE 5-7, HT 12-24", SUN 
Very curly, light green leaves can be used in teas, with fruit, tabouli, etc. Maintain adequate water, will spread.

ZONE 4-9, HT 18", FULL/PART SUN           Long, needle-like leaves possess a wonderful menthol fragrance that can be used just like peppermint. Lavender flowers. A US native that attracts bees.

ZONE 3-7, HT 12-24", SUN 
Shiny, round green leaves have a distinct orange/mint flavor. Used for candies.

ZONE 3-7, HT 12-24", SUN 
Very strong peppermint flavor on this quickly spreading herb. If allowed to bloom, the pinkish purple spikes attract bees.

ZONE 5-9, HT 12-36", SUN 
The original kitchen mint. Grow this and all mints in deep, moist, loamy soil. Most are shade tolerant.