ZONE 3-7, HT 3-4’, FULL SUN       
Purple passion asparagus has splendid deep burgundy spears. This sweet and milder variety is able to be harvested a year before many varieties.

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48 Days to maturity. The relatively smooth, dark green 8" fruits are free and one of the best tasting.

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58 Days to maturity. Long, slender, dark green cucumbers. Has been the standard for slicing cucumbers with 8-9" fruits. Begins bearing late, but picks for a relatively long time.

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49 Days to maturity. High yielding, very dark green fruits with good flavor.

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65 days to maturity. Classic Italian bell shape, 6"x3". Early, firm fruit on strong plants. Height yielding.

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55 days to maturity.  Start harvesting the fruit when they are only 3-4" long. The compact, 25-36' plants produce the tender, dark purple fruit in clusters for easy harvesting. Perfect for grilling or slicing thin onto pizza.

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65 days to maturity. 8-10" long fruits are pink, pastel pink and white. Strong plant with high yields

74 Days to maturity.
Honey sweet tender pale salmon orange flesh is thick and delicious to the rind. Medium sized 3 pound oval round melons with smooth ivory skin.

75 Days to maturity.
Round to slightly oval fruits about 3 1/2 to 4 pounds. Excellent sweet flavor.

70 Days to maturity.
The oblong, orange fleshed fruits have light netting, and about 3 pound fruit.

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50 days to green, 70 days to red ripe. Amazing yields from this 3-4 lobed bell pepper. Resistant to blossom drop.

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60 days to green and 85 days to ripen red. High yields of gorgeous uniform 7-8" fruit. Strong upright plants holds fruits up well. Great for drying.

FULL SUN     
60 days to pale green, and 80 days to ripen red. Cylindrical, lobed end fruits famous for frying.

HT 30-36", FULL SUN          
Lantern-shaped fruits ripen to a red. One of the hottest peppers around. Native to central America's tropical lowlands. (90-100 days).

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65 days to green and 90 to ripen red. Fruits are cylindrical, dark green with moderate heat. Tall plants yield heavily.

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18" plant, full sun. Dependable and productive in northern climates. Continuously produces upright, hot, yellow fruits, 4-6" long. Attractive enough to include in the flower garden. (75 days)

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55 days to green and 80 days to ripen red. Use fresh or dried. When dry grind into flavorful red paprika powder. Tapered pointed fruits are 6-8" long with a mild sweet flesh.

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70 days to green and 90 days to ripen red. Strong, sturdy upright plants keep the 7-8" long peppers off the ground.

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62 days to green, 82 days to ripen red. Sturdy plants with good leaf color. High yields of large, uniform 3-4 lobed fruits

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65 days to green and 85 days to yellow. Medium large blocky yellow bells with sweet, fruity taste.

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58 days to green and 78 days to ripen brown. Smooth medium small tapered bells with long fruit stems. Very mild flavor, medium thick flesh. The flesh under the skin is brick red.

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95 days to maturity. A much smaller blue hubbard with smooth shin, and blue gray fruit. Medium size 4-6 pound with sweeter, bright orange, fiberless flesh. Yields 2 fruits per plant.

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85 days to maturity. 4" round mini acorn fruits are just the right size halved for single servings. Weighing just 1 to 1 1/4 pounds with delicious starchy and sweet flavor.

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50 days to maturity. Vigorous, semi open bush plants have a high yield and long harvest time. Rich yellow fruit.

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48 days to maturity. Blemish free fruit has a good taste and are a bit longer than typical yellow straight necks

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105 days to maturity. Light tan colored winter squash with small seeds and thick cylindrical necks without crooks. Uniform fruit is 9" long and 4-5 pounds with a sweet flavor particularly after 2 months in storage.

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A northern New England Favorite. Dark green "blocky" squash with a gray button. Med-small fruits weigh 3-5 lbs. Deep orange fiber-less flesh with a rich, sweet flavor.

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72 days to maturity. Medium large 7-8 ounce flavorful, globe shaped firm red fruits ripen midseason. Determinate

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60 days to maturity. Globe shaped fruits average 6-7 ounces and have a nice texture and are mildly flavored with low acid.

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Indeterminate. Will produce loads of tangerine-colored, cherry-sized fruits that seem to glow on the vine. Some people say this is their favorite tomato for taste. Resistant to cracking. (65 days).

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47 days to maturity. Fruits are very attractive and well proportioned when small and dark green

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49 days to maturity. These fruits are true miniatures and ready to harvest at 4-6". Fruits are glossy and medium dark green with stripes.