Edibles

Growing Garlic in Vermont

October 9, 2019 by Horsford Team

Garlic 101

Garlic is an excellent and fulfilling crop to grow in Vermont. Each garlic clove in a bulb is planted individually, which then grows into a full bulb of garlic. Cloves are planted in October or November before the ground freezes. Green shoots emerge in early spring and the plant is harvested mid-summer, around July or August.

There are dozens of types of garlic, but the plant can be classified into two categories of hard-neck and soft-neck varieties. Soft-neck types are usually available at the grocery store because of their long storage qualities. Unlike soft-neck types, hard-neck varieties produce scapes, or curlicue flower stalks, in early summer that are edible. Home gardeners in Vermont can grow both types.

Plant this Fall

Plant garlic now – a few weeks before the ground freezes solid. Cloves will establish roots while minimizing top growth prior to winter. Break bulbs apart into individual cloves. Don’t peel the cloves.

Plant each clove root end down, 2″ deep. Space cloves 6″ apart with 9″ between rows. You can water them in once.

Garlic will tolerate many soil types, but it’s important to plant in full sun in a well-drained space. Mixing organic material in the soil is helpful like compost. One member of our team uses what’s at hand – seaweed from the lake! Cover the planting with straw, leaves or grass clippings. This will insulate the cloves if heaving occurs during the winter.

Spring Care

Green shoots will emerge in early spring, usually when tulips and daffodils start appearing. Remove the mulch and water as needed. Keep the area well-weeded and apply an organic fertilizer in spring. Around June hard-neck varieties will send up their flower stalks, also called scapes. Harvest the curling scapes to enjoy roasted or in pesto. If you don’t eat them, it’s recommended to cut them so the plant’s energy is directed toward bulb growth, versus going to seed.

Mid-Summer Harvest and Curing

Garlic can be harvested when lower leaves start to dry up and some top leaves remain green. Loosen the soil with a pitchfork, taking care not to puncture the bulbs. Gently pull the garlic up. Do a happy dance. You can brush some soil off but don’t wash the garlic.

Wait to cut the tops and roots off as well. Hang in bundles to cure so bulb wrappers can form. A dry, well-ventilated area out of direct sun is ideal. A barn or open garden shed is great, a sunny greenhouse is not. Depending on the variety, curing can take 3-4 weeks.

Storing & Enjoying

Once bulbs are cured, they are ready for storage. Cut the tops and roots off. You can peel one layer or so off so they’re clean. A toothbrush is helpful to get dirt off too. Don’t wash bulbs with water.

Store in netted bags or ventilated crates. Ideal storage is 55-65 degrees and 45-60% humidity. Avoid refrigerating. We recommend enjoying garlic that has a shorter storage life sooner. Purple stripes store 4-6 months, Porcelain store 6 months. Artichoke and other soft-neck types store up to a year.

Young Fruit Tree Care

March 21, 2019 by Horsford Team

Fruit trees can be a particularly rewarding part of the landscape. With a little extra effort, you can maximize the health of your trees and the fruit grown at home. Here are some tips from our growers as we think about the coming season.

Water and Weed
They seem like no brainers but we all need a reminder. Water young fruit trees well through this coming season. Everyone’s watering recommendations are different since our soils and sites are different. Check the soil with your fingers to see how moist it is. Think about soil moisture deeper down at the roots. We like gator bags or watering tubs that slowly drip for deep watering that reaches roos. Depending on the weather, you may need to water around 5 gallons per week.

Keep grass and weeds from the base of the tree but put down the weed whacker! Be sure to do this with care and don’t damage the tree. Some mulch or compost is helpful too.

Pruning Tips
Pruning is helpful for fruit trees mainly for air flow, and fruit spacing and support. We also prune for the “three D’s” – dead, diseased and dumb (crossing branches). Prune no more than about 20% of the tree at a time. A bad pruning cut won’t hurt your tree. Prune to buds on the outside of the branch. If you prune to buds on the inside, the branch will tend to grow inwards and later cross.

Peaches – Prune in early spring while they are dormant. Peaches flower and fruit heavily and branches often break. You want to reduce the canopy so the tree isn’t overloaded. Take out crossing, close and repetitive branches.

Apples – Prune in early spring to allow lateral branches that can support fruit. We like to aim for three branches spaced equally around the trunk. Move up, providing space and allowing for another whirl of branches.

If you prune diseased branches, sterilize your pruners between each cut and dispose of material (don’t compost).

Common Diseases and Pests
Fruit trees are not immune to plant diseases and pests. There are quite a few that can find their way to fruit trees, but the most common ones are are asked about include:

Cedar apple rust -caused by a fungus that requires both cedar trees and apple trees. You first notice circular lesions on apple leaves that turn into brown threads or tubes with spores. Likewise, on cedars, brown calls form on twigs that produce funky, bright orange “horns” in wet spring weather.

Peach leaf curl – this disease caused by a fungus is specifically found on peach and nectarine trees and is common in our area. It causes a characteristic curl on leaves. If you are going to try to prevent this disease, you should do so in fall or early spring as buds are popping.

Both of these diseases won’t kill a tree immediately, but they can lead to defoliation which can reduce fruit productivity and overall growth over time. To prevent them, rake up and burn all leaf debris in the fall. There are also preventative, organic, fungicides that can deter them. With any home treatment method you use, always read labels and time application properly.

Borers – the Prunus family (plum, cherry, peach) can be subject to wood-boring insects. These are flying insects that lay eggs at the base of the tree. Larvae bore into the trunk and branches, causing damage to the tree. You can tell your tree has borers if you notice weeping sap mixed with frass (the bug’s poop) that looks like goopy saw dust. We recommend keeping the tree healthy and well-watered so it’s less vulnearable. Keep an eye on trees in early spring, especially at the tree base. Hand-remove or poke boring larva with something sharp (like a wire), taking care not to damage the tree.

Thinning Fruit
Would you rather have 12 small peaches that didn’t ripen fully, or 8 full, juicy peaches? Would you rather have a branch break from being overloaded, or sustain itself for seasons to come?

It’s helpful to thin fruit so that the fruits you harvest are large and well-developed. How much to thin depends on the species and the overall fruit load on the branch. Orchards recommend small stone fruits like apricots and plums be thinned to every 2 to 4″ apart on the branch. Peaches can be closer to 3 to 5″.

Apples are different from stone fruit in that they produce a cluster of flowers and fruit from each bud. Thin to no more than on to two fruit per cluster.

Remember, fruit trees can be biennial, where they have larger masts of fruit one year, and much less the next.

Protecting from Critters
You’ve waited all winter, spring and summer. The whole cherry tree is finally loaded with fruit. You’ve been eyeing it for weeks, waiting for the perfect timing to pick. You’re not alone. The birds and chipmunks can’t wait either and they’ve been patiently waiting too. We try to use netting as minimally as possible, but it can help protect fruit from critters.

Some people build a frame for the net, and others drape the net and tie it at the trunk. Be sure to net after the tree flowers so pollinators can still visit. Net while fruit is green and remove the net after harvesting. Eventually, it’s hard to net large, mature trees so you may have to share some homegrown fruit with the critters.

As for tree protection during the winter, we always recommend tree collars. They prevent rodents from chewing bark and causing girdling.

Fertilizing
Fruit trees really don’t need a lot of fertilizer, especially in the first and second year. It’s more important for the tree to be well-watered. Fertilizers may encourage more top growth an branch production versus fruit.

Browse fruit trees and shrubs for sale

Garden Planning with the Family

February 28, 2019 by Horsford Team

The days are becoming longer and we are daydreaming about gardening more and more. Now’s a fun time to plan your gardens and landscape with the family. Having a voice helps make everyone feel a part of the project and responsible for its health. Bring the family together, sit around the kitchen table, and brainstorm everyone’s ideas of beautiful plants, fabulous flowers, delicious edibles, and other priorities. A rough map of your garden space is a great surface to gather around. Consider placing post-it notes with everyone’s ideas to narrow down.

ORNAMENTALS – Perhaps flowers are a must for your family. Picking your own bouquets throughout the season will provide years of enjoyment. Plant low-maintenance perennials like peonies, echinacea, and Black-eyed Susan that bloom across seasons to extend color.

Black-eyed Susan (Rudbeckia) is a wonderful low-maintenance perennial that returns year after year

Early-blooming trees like crabapples and serviceberry add color to the landscape and fruit for birds. Maples and oaks are lovely for their fall foliage and shade. Flowering shrubs like clethra, winterberry, and hydrangea can add privacy, blooms and wildlife value all in one.

Red oak is a quick-growing, versatile tree

Be sure to remember bulbs in fall! If you missed planting them last season, don’t worry, we’ll have some potted up this spring. Some can go right in the yard, others in shrub and perennial beds. Plant dozens and don’t forget allium! Their balloon-like spikes bloom in purple, blue and white globes in spring. For very little work and money, your spring will come early and beautiful when you plant bulbs.

Allium is a cheerful harbinger of spring

EDIBLES – If growing food, think about if your family prefers to grow the staples you use a lot of, or if you want to learn how a variety of plants grow. Also remember you can have two gardens in one season. A second planting of carrots, beets and greens will last well into October and November. If some family members want kale and others want lettuce in a space that only allows one option, consider one in the spring and another in the fall. Here are a few of our favorite edibles to grow, especially with children:

Peas – An easy-to-plant, early season veggie that gets kids pumped for gardening. Witness a flower turn into a pea pod, plus sweet shelling peas are a discovery to open and tasty to eat. Be sure to wait for the soil to warm up a tad before planting, to at least 50-60 degrees.

Potatoes – They’re fun to plant and are like buried treasure to harvest. Worried about space? Potatoes can easily be grown in deep containers or raised beds.

Herbs like thyme and lemon balm are delightful for adults and children alike

Herbs – Not only are these valuable in the kitchen, but they open another sensory world. Introduce kids to fragrant rosemary, basil, chamomile, mint, and more.

Fruits – Berry bushes like honeyberries, blueberries, rapsberries and blackberries are enjoyable for years to come. There are varieties available for small spaces too, even patio planters.

MAINTENANCE – Ultimately the garden is the most fun when it’s low-maintenance and not a burden. Sustainable groundcovers reduce weeds and mulching. Creeping sedums, bearberry, low-growing junipers, even fruiting cranberry (yes like the kind at Thanksgiving) are all things that can be used to protect your soil, add to the landscape, and make time in the garden more enjoyable for all!

Iberis is a spring-blooming, perennial groundcover

Ajuga – another useful groundcover that can reduce weeding

Why You Should Grow Saffron

August 6, 2018 by Horsford Team

First off, who doesn’t love a fall-flowering plant? Saffron’s beauty and landscape opportunity should sell itself, but there are far more reasons why saffron should end up in your garden and on your dinner plate.

Health Benefits

Its real health benefits lie in the saffron stigmas (Pictured above). These sticky orange-red stigmas are the part of the plant used globally for culinary cuisines. The saffron stigmas contain carotenoids which are powerful antioxidants that help regulate stress, cancer, infections, and that help boost immune function. Considering 80% of your immune health comes from your gut, we could all use a little more saffron in our diet. Nutritionally, saffron is very high in iron, manganese, copper, potassium, calcium, selenium, zinc, and magnesium. It also contains high mineral sources, such as vitamin A, folic acid, riboflavin, niacin, and vitamin-C.

Saffon in Your Garden

Saffron can grow in a variety of conditions, but would do best in a garden bed. This crocus variety is a corm and should be grown like any other bulb such as tulips, daffodils, and hyacinths. They are a hot and dry loving plant and growing saffron can be an easy addition for any gardener, and offers not only landscape beauty but a healthy investment with a delicious return.

Saffron Available at Horsford’s

This fall we will be offering saffron corms at:

10 corms – $15
25 corms – $35
50 corms – $60

There will be a limit of 50 corms per customer. Supplies are limited, so if you plan to plant some saffron in your landscape, please contact us and pre-order today! Call the nursery at (802) 425-2811, or email info@horsfordnursery.com.

We will also be joining you and planting some saffron here at Horsford’s, in an effort to develop a sustainable, nutrient rich, growing medium for Vermont saffron growers! Stay tuned, as the projects begin this fall.

-Saffron Production Team aka Steve

Saffron in October

October 19, 2017 by Horsford Team

For those of you who joined us in growing saffron this year, you should be seeing some movement in your corms above ground, and in some cases flowers beginning to bloom! This is a very exciting time considering all of our landscape has started to transition into winter.

Saffron can handle frost, and will persist even as snow begins to cover the ground. As the flowers begin to bloom, you should start to harvest them. Pluck the saffron stigmas, and if you’re interested, the stamens as well, and leave them out in an area to dry for 48 hours. This should be a place with little breeze as these stigmas are easily blown around. Once the stigmas are dry, store your saffron in an air tight container and begin using in in your future saffron recipes. The stamens can be used as dye, and have traditionally been the source of the color yellow in Nepalese cultures.

To harvest your flowers, pick the flower below its purple petals every two days, and place in a container to bring to an area where you can process the flower. Pulling back the petals to reveal the stigmas and stamens, use whatever tool you find comfortable to separate with. You should see 3-5 flowers per corm planted, so if you only pick one, don’t worry there’s more to come.

After the flower has been harvested the corm will remain vegetative and continue to develop daughter corms well into winter. Eventually the corm’s filaments will die back and the corm will go dormant until the following fall.

Our corms are 100% above ground here at Horsford’s and have begun to show flower development! Have fun and please share your saffron gardens and dishes with us, as we close out the harvest season!

-Saffron Production Team aka Steve

Onion Starts

March 30, 2017 by E. Schilling

We sell Onion Starts at the Garden Center each spring. These are little bareroot plants that were started from seed and harvested after growing for 6-8 weeks. They come to us dormant with dried roots. However, once planted, they plump up and turn bright green. We’ll have the following varieties for this season:

Red Wing – red onion, stores 8-10 months

Red River Sweet – red onion, super sweet, best eaten fresh during growing season

Walla Walla – white onion, famous, big bulb, sweet, short keeper that stores for 1-2 months

Highlander – white onion, good for long keeping

Lancelot Leeks – big, beautiful leeks great for cooking and soups

Onions growing in field — Onions prefer full sun, and moist, well-drained soil

Some planting tips:

Onion starts can be planted 4-5 weeks before the last spring freeze. So, that means get them out there with your peas and early greens.

Choose an area that gets full sun all day and prep your site by loosening the soil. Onions prefer to grow in loose, fertile soil that drains well. If it is compact add some compost and fork it in. Onions do well in a raised bed of sorts (or a raised row). A bed or row 4 inches high by 20 inches wide is good. Plant the onions either 2 or 4 inches apart. When planting, fertilize onions with a 10-20-10 fertilizer spreading at half a cup of fertilizer per 10 linear feet. Do not put the fertilizer directly on top of the onions; instead work it in the soil about 4 inches away from the onion. If you planted your onions 2 inches apart, thin them to 4 inches apart after 45 days and eat them as spring onions. This allows the others to mature to a larger size.

Onions ready to harvest — Fallen tops indicate onions are ready to harvest

Water thoroughly after planting, and as needed thereafter. Onions are shallow-rooted so they will dry out quickly. You never want the soil in your onion patch to be dry and cracked. Every 2-3 weeks fertilize the plants again with ammonium sulfate. Again, half a cup per 10 feet of row. Sprinkle it on top of the other fertilizer. No need to work it into the soil, but do be sure to water well after each application. Stop fertilizing when the onions start to bulb. You’ll know the bulb process is beginning when the soil starts to heave as the onions push it away from their base.

You can harvest your onions any time but if you want big flavorful bulbs wait until you see the green tops start to turn yellow or brown and fall over. This should happen roughly 3.5 months after planting. Now the fun starts. Go out early one sunny morning and pull the onions out of the ground. Leave them on the ground to dry in the sun for 2 days. They are dry enough for storing when the entire neck of the onion is dry all the way to the surface of the onion. You can then clip back the roots and cut the tops, leaving about one inch. They are now ready for eating or storing.

Onion braids are a beautiful garden gift

Another fun way to store onions is to cure them and then braid the dried tops instead of cutting them. A braid of onions is a lovely gift for a friend or neighbor! Here’s a video on how to make an onion braid.

It is important to research whether the onions you’re growing are best eaten fresh or if they are good for both fresh eating and storing. Not all onions are good keepers. And nothing smells worse than a bunch of rotten onions.

Growing Garlic in Vermont

Garlic 101