Herbs are easy to grow in window boxes, patio containers and the garden, and make a big impact in cooking. Many herbs are perennial and come back year to year. Others need constant warmth and can be brought in as fragrant, edible houseplants before the first frost. Stock up on kitchen staples like basil, oregano and thyme. Plenty of hard-to-find herbs like feverfew, bay laurel and tarragon.
If you are seeking something specific from the list below, please call to check availability. Below is what we’re growing in 2018; however, it is not a live inventory.
We sell annuals in generous 3″ pots and large 4-cell packs. Pricing and sizing by plant varies. Our annual flowers, vegetables and herb plants are grown pesticide-free using Integrated Pest Management in our antique glass greenhouses.